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soya cutlet

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Our Soya Cutlet is exceptionally made by our gourmet experts, past the conventional plans and taste. This is the mix of minced soy, green bean stew, dark pepper, coriander leaf,and couple of uncommon herbs which do something amazing for your taste buds soya  cutlet is an exceptionally well known for protein and can be taken as a basic nibble thing. I for one despise soya yet it is anything but difficult to make and can be had as a hors d'oeuvre. we for the most part have soya cutlet and veg cutlet as light evening tidbit or night nibble with masala tea. Soyabean Cutlets is a fusion recipe which is loved by people of all age groups. Made with soya nuggets and gram flour, this snack recipe can be served with green chutney or chilli sauce. This variation of cutlet is a must try appetizer in any party                                                vezlay   introduce these soya cutlet in Non veg taste and texture . 
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chop stick

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T his is Vezlay’s Innovative Item Blended with Soya Spices and Marinated. It’s Yummy and Crunchy, Which You Can Eat with Mint Sauce. Firstly, Throw it and Bring to Normal Temperature and You can also Fry with the Stick and after Frying, You can add in Curry also. soya chop  | soya chop stick  | soya chop masala gravy with detailed photo and video recipe. a healthy vegetarian snack recipe prepared from soya bean which is rich in protein and is best alternative to meat or chicken. it is hugely popular in south east asian countries like india, bangladesh and pakistan and is typically prepared with skewers in tandoor or clay oven. Soya chop is a dish originated from South Asia where it is prevalent, as in India. it is little bits of soya heated utilizing sticks in a block broiler called an oven subsequent to marinating in flavors and yogurt-basically a veggie lover take on baked chicken tikka.                                           vezlay   introduce these soya chop in Non veg ta
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